Texas Chocolate Pecan Pie: The Best Indulgent Treat for Any Occasion
This Texas Chocolate Pecan Pie combines rich chocolate and crunchy pecans for a delightful dessert that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the corn syrup, sugar, melted butter, eggs, and vanilla extract. Stir until well mixed.
- Fold in the chocolate chips and pecan halves.
- Pour the filling into the pie crust.
- Bake for 60 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg