Strawberry Glazed French Crullers: Easy Indulgence at Home
Learn how to make strawberry glazed French crullers with this easy recipe you can try at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 crullers
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup unsalted butter
- 2 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 cup fresh strawberries, pureed
Instructions
- In a saucepan, combine water and butter, and bring to a boil.
- Remove from heat and stir in flour and salt until the mixture forms a ball.
- Let cool for 5 minutes, then add eggs one at a time, mixing well after each addition.
- Pipe the mixture into rings on parchment paper.
- Fry in hot oil until golden brown on both sides.
- For the glaze, mix powdered sugar, milk, and pureed strawberries until smooth.
- Dip cooled crullers into the glaze and allow to set.
Notes
- For a richer flavor, substitute half of the milk with heavy cream in the glaze.
- Make sure to cool crullers completely before glazing.
Nutrition
- Serving Size: 1 cruller
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg