Seafood Fried Rice: A Savory Delight with Shrimp, Crab & Veggies
Seafood Fried Rice – A Savory Mix of Shrimp, Crab & Veggies
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 200 grams shrimp, peeled and deveined
- 100 grams crab meat
- 1 bell pepper, diced
- 1 carrot, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- In a large pan, heat sesame oil over medium heat.
- Add onion and garlic, sauté until softened.
- Add shrimp and cook until pink.
- Stir in bell pepper and carrot, cooking until tender.
- Add cooked rice and soy sauce, stirring well to combine.
- Fold in crab meat and green onions.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding a pinch of black pepper or chili flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg