Orange Ginger Honey Cakes: Easy Treat to Sweeten Your Day
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A delightful recipe for orange ginger honey cakes that will brighten your day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup honey
- 1/2 cup orange juice
- 1 tablespoon fresh ginger, grated
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a bowl, mix honey, orange juice, and grated ginger.
- In another bowl, combine flour, baking soda, and salt.
- Cream the butter and brown sugar together until light and fluffy.
- Add eggs one at a time, then mix in the honey mixture.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a stronger ginger flavor, add extra grated ginger.
- These cakes can be topped with icing or served plain.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg