Mastering Garlic Butter Steak: Indulgent Parmesan Cream Guide
Learn how to create a delicious garlic butter steak topped with a rich parmesan cream sauce in this comprehensive guide.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: main course
- Method: pan-searing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 steaks of your choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Add butter to the skillet and let it melt.
- Add the steaks and cook to your desired doneness, about 4-5 minutes per side.
- Remove the steaks and let them rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add heavy cream and parmesan, stirring until smooth.
- Serve the sauce over the rested steaks.
Notes
- Let the steaks rest for at least 5 minutes before slicing.
- For extra flavor, add herbs like thyme or rosemary to the butter while cooking the steaks.
Nutrition
- Serving Size: 1 steak
- Calories: 800
- Sugar: 1g
- Sodium: 1500mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg