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Honey Peach Cream Cheese Cupcakes That Scream Summer Delight

Honey Peach Cream Cheese Cupcakes That Scream Summer Delight
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Indulge in the bliss of summer with these delightful Honey Peach Cream Cheese Cupcakes. The perfect blend of fresh peaches and creamy frosting makes for a wonderful treat that captures the essence of the season.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches, diced
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the cream cheese and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Fold in the diced peaches.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 20-25 minutes, or until a toothpick comes out clean.
  10. Allow to cool completely before frosting with honey cream cheese frosting.

Notes

  • For an extra peachy flavor, add peach preserves to the frosting.
  • These cupcakes can be enjoyed as a dessert or a sweet breakfast treat.

Nutrition

Find it online: https://forkandflavor.net/honey-peach-cream-cheese-cupcakes-that-scream-summer-delight/