Ham and Cheese Muffins: Easy Chicken Ham and Turkey Bacon Delights
Delicious muffins loaded with ham and cheese, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 1 cup shredded cheese
- 1 cup diced ham
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Combine the wet and dry ingredients, then fold in the cheese and ham.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs like oregano or thyme.
- These muffins can be frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg