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Double Chocolate Chip Muffins: Indulgent Treat for Every Baker

Double Chocolate Chip Muffins
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These double chocolate chip muffins are a delightful treat that will satisfy any chocolate lover’s cravings, perfect for all baking enthusiasts.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an even more indulgent treat, sprinkle extra chocolate chips on top before baking.
  • Feel free to add nuts for added texture.

Nutrition

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