Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore Today
Indulge in the rich, gooey goodness of these decadent raspberry chocolate lava cupcakes. Perfect for a special occasion or a sweet treat, these cupcakes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F (220°C) and grease a muffin tin.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, melt the butter and mix with sugar. Allow to cool slightly before adding eggs and vanilla.
- Gradually combine the dry ingredients with the wet ingredients.
- Gently fold in the raspberries and chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes until the edges are set but the center is still soft.
- Let cool slightly before serving with extra raspberries.
Notes
- For extra chocolatey goodness, use a mix of dark and milk chocolate.
- Make sure not to overbake the cupcakes to keep the lava effect.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg