Crispiest Air Fryer Gnocchi: Your New Favorite Easy Recipe
Discover the secret to making the crispiest air fryer gnocchi with this simple and delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound store-bought gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Parmesan cheese for serving (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the gnocchi with olive oil, garlic powder, Italian seasoning, and salt.
- Place the gnocchi in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
- Serve with a sprinkle of Parmesan cheese if desired.
Notes
- For extra flavor, consider adding herbs or spices of your choice.
- Ensure the gnocchi is not overcrowded in the basket for the best results.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg