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Coconut Cupcakes with Lime Buttercream Frosting Bliss at Home

Coconut Cupcakes with Lime Buttercream Frosting
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Delicious coconut cupcakes topped with lime buttercream frosting, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup coconut milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in coconut milk and vanilla extract.
  5. In a separate bowl, combine flour, baking powder, salt, and shredded coconut.
  6. Add dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into cupcake liners and bake for 18-20 minutes.
  8. Let cool before frosting.

Notes

  • For an extra touch, add lime zest to the frosting.
  • Store cupcakes in an airtight container to maintain freshness.

Nutrition

Find it online: https://forkandflavor.net/coconut-cupcakes-with-lime-buttercream-frosting-bliss-at-home/