Chocolate Mousse Brownies: Indulgent Treat You Can’t Resist
Indulge in the rich flavors of chocolate with this irresistible chocolate mousse brownies recipe that combines the best of both worlds—brownies and mousse!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter and stir in the sugar until combined.
- Remove from heat and allow to cool slightly before adding the eggs and vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before adding the mousse layer.
Notes
- For an extra touch, top with whipped cream and chocolate shavings.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg