Cheesy Ranch Potatoes and Smoked Sausage: An Easy Comfort Dish
A delicious and comforting dish featuring cheesy ranch potatoes and smoked sausage, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced potatoes and smoked sausage.
- Add ranch seasoning, garlic powder, black pepper, and olive oil to the mixture. Toss until well coated.
- Spread the potato mixture evenly in a baking dish.
- Bake for 30-35 minutes, or until potatoes are tender and golden brown.
- Remove from the oven, stir in sour cream and top with shredded cheddar cheese.
- Return to the oven and bake for an additional 5 minutes, or until cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding chopped onions or bell peppers.
- This dish can be served as a main course or a side.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg