Caribbean Chicken and Rice: A Juicy, Flavorful Delight to Enjoy
A delicious and juicy Caribbean chicken and rice recipe that provides a delightful mix of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1 onion, diced
- 1 bell pepper, diced
- 1 can coconut milk
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and bell pepper, sauté until softened.
- Season chicken thighs with garlic powder, paprika, salt, black pepper, and thyme, and add to the pot.
- Brown the chicken on all sides.
- Add rice, chicken broth, and coconut milk to the pot.
- Bring to a boil, then reduce heat and cover. Cook for 20-25 minutes until rice is tender.
- Remove from heat and let it sit, covered, for another 5 minutes.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with lime wedges.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg