Buffalo Chicken Cheese Bake: An Indulgent Comfort Food Treat
A delicious and creamy buffalo chicken cheese bake that’s perfect for gatherings and weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken and buffalo sauce.
- Add cream cheese, ranch dressing, and half of the cheddar cheese. Stir until well mixed.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- This dish can be served with tortilla chips or celery sticks.
- Adjust the amount of buffalo sauce based on your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg