Blaubeer-Cheesecake-Muffins mit Streuseln: The Best Homemade Treat
These Blaubeer-Cheesecake-Muffins mit Streuseln are the perfect blend of sweet blueberries and creamy cheesecake, topped with a crunchy streusel for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries
- 1 package cream cheese
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese and sugar until smooth.
- In another bowl, combine flour, baking powder, and salt.
- In a separate bowl, beat the eggs and add vanilla.
- Combine all ingredients and gently fold in blueberries.
- Scoop the mixture into muffin tins and sprinkle with streusel topping.
- Bake for 20-25 minutes or until golden brown.
Notes
- For an extra touch, drizzle with a glaze after baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg