Blackberry Frosting Recipe: Easy Indulgence for Your Desserts
A deliciously easy blackberry frosting recipe perfect for cupcakes and cakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Frosting
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blackberries
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, mash the blackberries until smooth.
- In a separate bowl, beat the butter until creamy.
- Gradually add powdered sugar while mixing.
- Pour in the heavy cream and vanilla extract, continuing to mix.
- Fold in the mashed blackberries until well combined.
- Frost your cooled cakes or cupcakes with the blackberry frosting.
Notes
- For a smoother texture, strain the blackberries before adding.
- Adjust the consistency with more cream or powdered sugar as needed.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 16g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg