Zucchini Hibachi Style: Easy Recipe for a Flavorful Dinner
A simple and tasty recipe for Zucchini prepared in a hibachi style, perfect for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Sautéing
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 4 medium zucchinis
- 2 tablespoons vegetable oil
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1/2 teaspoon black pepper
Instructions
- Wash and slice the zucchinis into half-moons.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the zucchinis and sauté for about 5 minutes.
- Stir in soy sauce, garlic powder, onion powder, salt, and black pepper.
- Cook for an additional 2-3 minutes until zucchinis are tender.
- Serve hot and enjoy!
Notes
- For additional flavor, add sesame seeds before serving.
- You can substitute zucchinis with other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg