Zesty Turkey Bacon Cream Cheese Bagels for a Delicious Brunch
These Zesty Turkey Bacon Cream Cheese Bagels are perfect for a delicious brunch experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 6 slices turkey bacon
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Toast the bagels until golden brown.
- In a bowl, mix cream cheese with chives, garlic powder, and onion powder.
- Cook turkey bacon in a skillet until crispy, then chop.
- Spread the cream cheese mixture on each bagel half.
- Top with the chopped turkey bacon.
- Serve immediately.
Notes
- Serve with fresh vegetables for a complete meal.
Nutrition
- Serving Size: 1 bagel half
- Calories: 290
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 14 grams
- Cholesterol: 29 milligrams