Zesty Baked Lemon Dill Cod: The Best Easy Weeknight Delight
This Zesty Baked Lemon Dill Cod Recipe is a quick and delicious meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets cod
- 2 tablespoons olive oil
- 1 lemon juiced and zested
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix the olive oil, lemon juice, lemon zest, dill, garlic powder, salt, and pepper.
- Pour the mixture over the cod fillets, ensuring they are well coated.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
Notes
- Serve with a side of steamed vegetables or rice for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Zesty Baked Lemon Dill Cod, Easy Fish Recipe, Weeknight Dinners
Find it online: https://forkandflavor.net/zesty-baked-lemon-dill-cod/