Yogurt Custard Toast: The Best Easy Breakfast Delight
A delicious and easy recipe for Yogurt Custard Toast that makes for a perfect breakfast.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 1 cup yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup mixed berries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the yogurt, honey, vanilla extract, and cinnamon until well combined.
- Spread the yogurt mixture evenly over the slices of bread.
- Top with mixed berries.
- Bake in the preheated oven for about 10-12 minutes, or until the edges of the bread are golden.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to substitute yogurt with a dairy-free alternative if desired.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://forkandflavor.net/yogurt-custard-toast/