Wonderful Coffee Cake Muffins with Easy 1-Minute Crumble Topping
These Wonderful Coffee Cake Muffins feature a delightful crumble topping that can be made in just one minute, perfect for a quick breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ¾ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ¼ cup all-purpose flour for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, eggs, vanilla, and sour cream.
- Combine wet and dry ingredients, stirring until just mixed.
- In a small bowl, mix brown sugar, cinnamon, and flour for the topping.
- Fill each muffin cup halfway with batter, sprinkle some crumble topping, then add more batter and top with more crumble.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Notes
- For a richer flavor, use a mixture of brown and white sugar in the batter.
- These muffins are best enjoyed fresh, but they can be stored for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg