White Chocolate Raspberry Cheesecake Balls: Easy and Indulgent Treats
Indulge in these delicious White Chocolate Raspberry Cheesecake Balls, perfect for any dessert lover who enjoys an easy and delightful treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold in raspberries and half of the white chocolate chips.
- Roll the mixture into small balls and refrigerate for about 30 minutes.
- Melt the remaining white chocolate chips.
- Dip each ball in melted chocolate and then roll in graham cracker crumbs.
- Chill until ready to serve.
Notes
- For a stronger raspberry flavor, try adding a raspberry puree to the mixture.
- Make sure to let the balls cool completely after dipping in chocolate.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg