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White Chicken Chili Recipe: Easy Creamy Comfort with Turkey Bacon

White Chicken Chili Recipe with Cream Cheese

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Enjoy a comforting bowl of White Chicken Chili, packed with creamy goodness and enhanced by the delightful flavor of turkey bacon.

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1 can (15 oz) white beans, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 package (8 oz) cream cheese
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1/2 cup shredded cheddar cheese for topping

Instructions

  1. In a large pot, combine the chicken broth, shredded chicken, white beans, diced tomatoes, and seasonings.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce heat and stir in the cream cheese until it is melted and combined.
  4. Add in the turkey bacon and stir to mix well.
  5. Simmer for 10-15 minutes to blend the flavors.
  6. Serve hot, topped with shredded cheddar cheese.

Notes

  • Feel free to add more vegetables like corn or bell peppers for added flavor and nutrition.
  • Adjust the level of spiciness by choosing mild or spicy diced tomatoes.

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