White Chicken Chili Recipe: Easy Creamy Comfort with Turkey Bacon
Enjoy a comforting bowl of White Chicken Chili, packed with creamy goodness and enhanced by the delightful flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 can (15 oz) white beans, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 package (8 oz) cream cheese
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1/2 cup shredded cheddar cheese for topping
Instructions
- In a large pot, combine the chicken broth, shredded chicken, white beans, diced tomatoes, and seasonings.
- Bring the mixture to a boil over medium heat.
- Reduce heat and stir in the cream cheese until it is melted and combined.
- Add in the turkey bacon and stir to mix well.
- Simmer for 10-15 minutes to blend the flavors.
- Serve hot, topped with shredded cheddar cheese.
Notes
- Feel free to add more vegetables like corn or bell peppers for added flavor and nutrition.
- Adjust the level of spiciness by choosing mild or spicy diced tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg