Whipped Ricotta Honey Toast: The Best Easy Recipe You’ll Love
A delightful and easy recipe for whipped ricotta honey toast that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 4 slices bread (your choice)
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- In a bowl, whisk together ricotta, honey, vanilla extract, and a pinch of salt until smooth and creamy.
- Toast the slices of bread until golden brown.
- Drizzle olive oil over the toasted bread.
- Spoon the whipped ricotta mixture generously on top.
- Drizzle additional honey if desired and serve immediately.
Notes
- This recipe can be adjusted based on how sweet you prefer it.
- Feel free to add toppings like fresh fruit or nuts for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg