Watermelon Cucumber Feta Salad: A Refreshing Summer Delight
A refreshing salad perfect for summer gatherings, combining sweet watermelon, crunchy cucumber, and savory feta.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
- Diet: Vegetarian
- 3 cups diced watermelon
- 2 cups diced cucumber
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- In a large bowl, combine the diced watermelon, cucumber, feta cheese, and mint.
- In a small bowl, whisk together olive oil, balsamic vinegar, and salt.
- Pour the dressing over the salad and gently toss to coat.
- Serve immediately or chill until ready to serve.
Notes
- This salad is best served fresh but can be refrigerated for a short time.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: watermelon, cucumber, feta, salad, summer