Viral Anna Pauls Turkish Pasta: Indulgent Comfort in Every Bite
A delightful recipe for Turkish pasta that promises indulgence and comfort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Turkish
- Diet: Non-vegetarian
Ingredients
Scale
- 200 grams pasta
- 100 grams minced meat
- 50 grams tomato paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat, then add chopped onion and garlic. Sauté until translucent.
- Add the minced meat and cook until browned.
- Stir in tomato paste, paprika, black pepper, and salt. Cook for another 5 minutes.
- Combine the cooked pasta with the meat mixture and toss well.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- This dish can be customized with different spices based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams