Velveeta Broccoli Casserole: Creamy Comfort That Delights
A rich and creamy Velveeta Broccoli Casserole that offers a delightful comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 package (16 oz) Velveeta cheese, cubed
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup chopped onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a large saucepan, melt butter over medium heat and sauté onions until translucent.
- Add broccoli and cook until tender, about 5 minutes.
- Stir in the cooked rice, Velveeta cheese, and milk, mixing until well combined and cheese is melted.
- Transfer the mixture to a greased baking dish and bake for 25-30 minutes or until hot and bubbly.
Notes
- For added flavor, consider sprinkling breadcrumbs on top before baking.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://forkandflavor.net/velveeta-broccoli-casserole/