Vegan Strawberry Shortcake: Easy, Delicious Treat for Everyone
A delightful vegan dessert that everyone can enjoy, featuring layers of sweet strawberries and fluffy cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 3 cups fresh strawberries, sliced
- 1 cup coconut whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let the cake cool before slicing it.
- Layer the cake with sliced strawberries and whipped cream.
- Serve immediately and enjoy!
Notes
- For a gluten-free version, substitute with gluten-free flour.
- Enhance flavor by adding lemon zest to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg