Vegan Strawberry Ice Cream: A Creamy Indulgence You’ll Love
A delicious and creamy vegan strawberry ice cream that will satisfy your sweet tooth.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezer
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup coconut milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, combine strawberries, coconut milk, maple syrup, vanilla extract, and lemon juice.
- Blend until smooth.
- Pour the mixture into a container and freeze for at least 4 hours or until solid.
- Before serving, let it sit at room temperature for a few minutes to soften.
Notes
- For a creamier texture, churn the mixture in an ice cream maker.
- You can substitute agave syrup for maple syrup if preferred.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://forkandflavor.net/vegan-strawberry-ice-cream/