Vegan Stir-Fry Noodles: Easy Recipe with Crispy Tofu Delight
A simple and delicious vegan stir-fry noodle recipe featuring crispy tofu that is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 ounces stir-fry noodles
- 1 cup tofu, cubed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook the stir-fry noodles according to package instructions and set aside.
- In a pan, heat the sesame oil over medium heat.
- Add the cubed tofu and cook until golden and crispy.
- Add the garlic and ginger, sautéing for 1 minute.
- Add the bell pepper and broccoli, cooking until tender.
- Stir in the cooked noodles and soy sauce, mixing well.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, marinate the tofu in soy sauce for 30 minutes before cooking.
- You can substitute the vegetables with any favorites or what’s in season.
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 0 milligrams