Vegan Pumpkin Cinnamon Rolls: The Best Cozy Fall Treat
These Vegan Pumpkin Cinnamon Rolls are the ultimate cozy fall treat, bursting with warm spices and pumpkin flavor. Perfect for a comforting breakfast or dessert!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 1/4 cup brown sugar
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup vegan cream cheese
- 1/4 cup powdered sugar
Instructions
- In a bowl, mix pumpkin puree, almond milk, coconut oil, and brown sugar until smooth.
- In another bowl, combine flour, yeast, cinnamon, nutmeg, and salt.
- Gradually add the wet ingredients to the dry ingredients, kneading until a dough forms.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough and spread a mixture of cinnamon and sugar over it.
- Roll the dough into a log and slice into rolls.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake at 350°F for 25-30 minutes or until golden.
- Mix vegan cream cheese and powdered sugar for frosting and spread it over the warm rolls.
Notes
- Experiment with different frosting flavors.
- These rolls can be made ahead and frozen.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg