Vegan Peanut Butter Mousse: Indulgent Chocolate Ganache Delight
A delightful vegan dessert featuring creamy peanut butter mousse topped with rich chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1/2 cup dark chocolate chips
- 2 tbsp almond milk
Instructions
- In a large bowl, mix the peanut butter, maple syrup, and vanilla extract until smooth.
- In another bowl, whip the coconut cream until light and fluffy.
- Gently fold the whipped cream into the peanut butter mixture until combined.
- Chill the mousse in the refrigerator for at least 1 hour.
- For the ganache, melt the dark chocolate chips with almond milk until smooth.
- Drizzle the ganache over the mousse before serving.
Notes
- For a sweeter mousse, adjust the amount of maple syrup.
- Make sure the coconut cream is refrigerated before whipping for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg