Vegan Mango Coconut Cake: A Delightfully Easy Tropical Treat
A delicious vegan recipe combining the tropical flavors of mango and coconut.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 cake
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup coconut milk
- 1 cup mango puree
- 1 cup sugar
- 1/2 cup coconut oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dry ingredients together.
- In another bowl, combine the wet ingredients.
- Gradually mix wet ingredients into dry ingredients until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with fresh mango slices for garnish.
- This cake can be served with a dollop of coconut cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg