Vegan Lilac Lemon Cake: The Indulgent Treat You’ll Love
A delightful vegan cake infused with lilac and lemon flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup almond milk
- ½ cup vegetable oil
- 2 tbsp lemon juice
- 2 tbsp lilac petals (edible)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the almond milk, vegetable oil, lemon juice, and lilac petals.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add more lilac petals.
- Serve with a lemon glaze on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://forkandflavor.net/vegan-lilac-lemon-cake/