Vegan Crunchwrap Supreme: Easy, Delicious Comfort at Home
A deliciously satisfying vegan twist on a classic fast-food favorite, perfect for a cozy meal at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: main dish
- Method: skillet
- Cuisine: Mexican
- Diet: vegan
Ingredients
Scale
- 1 large flour tortilla
- 1/2 cup refried beans
- 1/2 cup cooked rice
- 1/2 cup vegan cheese
- 1/2 cup lettuce, chopped
- 1/4 cup tomato, diced
- 1/4 cup avocado, sliced
- 1 tbsp taco seasoning
- 1 tbsp olive oil
Instructions
- In a skillet, heat the olive oil over medium heat.
- Spread refried beans on the center of the tortilla.
- Add cooked rice, vegan cheese, lettuce, tomato, and avocado on top of the beans.
- Sprinkle taco seasoning over the ingredients.
- Fold the edges of the tortilla to make a wrap.
- Place the wrap in the skillet, seam side down, and cook until golden brown.
- Flip and cook the other side until browned and crispy.
- Cut in half and serve with your favorite dipping sauce.
Notes
- Customize with your favorite vegetables or sauces.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg