Vegan Creamy Sun Dried Tomato Pasta: A Rich and Comforting Delight
A delicious vegan pasta dish made with creamy sun dried tomatoes for a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add sun dried tomatoes, coconut cream, basil, salt, and pepper to the pan.
- Mix well and let simmer for 5 minutes.
- Add the cooked pasta to the sauce and stir to combine.
- Serve hot.
Notes
- For added flavor, you can include nutritional yeast.
- Serve with fresh basil on top.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg