Vegan Coconut Cake: The Best Gluten-Free, Healthy Delight
This vegan coconut cake is a delicious and healthy dessert option that is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1 ½ cups gluten-free flour
- 1 cup coconut sugar
- 1 cup coconut milk
- ½ cup unsweetened shredded coconut
- ½ cup coconut oil, melted
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine gluten-free flour, coconut sugar, baking soda, and salt.
- Add coconut milk, melted coconut oil, and vanilla extract. Mix well.
- Fold in shredded coconut.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Can be topped with vegan frosting or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg