Vegan Caramelized Onion Pasta: The Best Comfort Food Delight
A delicious vegan recipe that combines the rich flavors of caramelized onions with comforting pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: main course
- Method: stovetop
- Cuisine: Italian
- Diet: vegan
Ingredients
Scale
- 2 tablespoons olive oil
- 3 large onions, thinly sliced
- 4 cloves garlic, minced
- 12 ounces pasta (your choice)
- 1 cup vegetable broth
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring frequently, until caramelized, about 20-25 minutes.
- Add minced garlic and cook for an additional 2 minutes.
- Meanwhile, cook the pasta according to package instructions.
- Once the pasta is done, drain and add to the skillet with the onions.
- Add vegetable broth and balsamic vinegar, then season with salt and pepper.
- Stir to combine and heat through before serving.
Notes
- This dish can be served with a sprinkle of nutritional yeast for added flavor.
- For extra richness, you can add a splash of plant-based cream.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg