Vegan Cannoli: Easy Indulgence for Devoted Food Lovers
A delightful vegan twist on a classic Italian dessert, these vegan cannoli are perfect for food lovers seeking indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup ricotta cheese (vegan)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 cannoli shells (vegan)
- 1/4 cup mini chocolate chips
- 1 tablespoon zest of orange
Instructions
- In a bowl, mix the vegan ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chocolate chips and orange zest.
- Using a pastry bag, fill each cannoli shell with the ricotta mixture.
- Chill for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding a dash of cinnamon.
- Serve immediately after filling for the best texture.
Nutrition
- Serving Size: 1 cannoli
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg