Vegan Biscoff Cheesecake: The Best Indulgent Treat You’ll Love
This Vegan Biscoff Cheesecake is a deliciously indulgent treat that satisfies your sweet tooth while staying plant-based.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups Biscoff cookies, crushed
- 1/2 cup vegan butter, melted
- 1 cup raw cashews, soaked
- 1/2 cup coconut cream
- 3/4 cup powdered sugar
- 1/4 cup Biscoff spread
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed Biscoff cookies with melted vegan butter to form the crust.
- Press the mixture into the bottom of a springform pan and bake for 10 minutes.
- In a blender, combine soaked cashews, coconut cream, powdered sugar, Biscoff spread, vanilla extract, and lemon juice. Blend until smooth.
- Pour the cheesecake filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours, or until set.
Notes
- For a stronger Biscoff flavor, add more Biscoff spread to the filling.
- Ensure cashews are soaked for at least 4 hours for a creamy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg