Vanillekipferl Dessert mit Himbeeren: The Best Indulgent Treat
A delightful Vanillekipferl dessert featuring fresh raspberries, perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams all-purpose flour
- 100 grams unsalted butter
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 100 grams ground almonds
- 200 grams fresh raspberries
- 1 pinch salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine flour, ground almonds, and powdered sugar.
- Add butter and vanilla extract, mixing until a dough forms.
- Shape the dough into small crescent shapes and place them on a baking sheet.
- Bake for 12-15 minutes until golden.
- Let them cool and top with fresh raspberries.
Notes
- For extra sweetness, dust with powdered sugar before serving.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10 grams
- Sodium: 5 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams