vanilla speculoos crêpe cake: an indulgent homemade delight
A deliciously indulgent crêpe cake layered with vanilla and speculoos flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Layering
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup speculoos cookies, crushed
- 1 cup whipped cream
Instructions
- In a bowl, whisk together flour, sugar, and cinnamon.
- Add eggs, milk, butter, and vanilla; mix until smooth.
- Heat a non-stick pan over medium heat and pour in batter to create thin crêpes.
- Cook for 1-2 minutes on each side until golden. Repeat with remaining batter.
- Layer crêpes with whipped cream and crushed speculoos in between each.
- Chill the cake for at least 2 hours before serving.
Notes
- For a richer flavor, use almond milk instead of regular milk.
- Decorate the top with more crushed speculoos and whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg