Vanilla French Beignets: Irresistibly Fluffy and Delicious!
Indulge in the delightful flavors of Vanilla French Beignets, perfectly fluffy and coated with a sweet dusting of powdered sugar. These treats are ideal for breakfast or dessert.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 12 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 4 cups vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat the vegetable oil in a deep pot over medium heat.
- Using a spoon, drop the batter into the hot oil in small rounds.
- Fry until golden brown, flipping halfway through, about 3-4 minutes.
- Remove beignets from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, you can add a pinch of nutmeg to the batter.
- Be sure to maintain the oil temperature for proper frying.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Vanilla French Beignets, fluffy beignets, dessert recipes, breakfast recipes
Find it online: https://forkandflavor.net/vanilla-french-beignets/