Vanilla French Beignets: Easy Delights You Can Make at Home
Enjoy the delightful taste of homemade Vanilla French Beignets with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1 cup milk
- 2 teaspoons pure vanilla extract
- 2 cups vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs and then stir in the milk and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat the oil in a deep fryer or large pot to 375°F (190°C).
- Drop rounded tablespoons of batter into the hot oil, frying until golden brown on both sides.
- Remove beignets from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Make sure the oil temperature is correct for the best results.
- Serve warm for optimal taste.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Vanilla French Beignets, beignets recipe, homemade sweets
Find it online: https://forkandflavor.net/vanilla-french-beignets-2/