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Vanilla Brown Butter Cupcakes: The Best Sweet Indulgence at Home

Vanilla Brown Butter Cupcakes
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Indulge in the rich flavors of vanilla and brown butter with these delightful cupcakes.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Brown the butter in a saucepan over medium heat until golden and fragrant.
  3. In a mixing bowl, combine the browned butter and sugar; mix well.
  4. Add the eggs one at a time, mixing after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually mix the dry ingredients into the wet ingredients until just combined.
  8. Fill the cupcake liners with the batter and bake for 18-20 minutes.
  9. Allow to cool before frosting as desired.

Notes

  • For a richer flavor, let the browned butter cool slightly before adding it to the batter.
  • These cupcakes pair well with a vanilla or buttercream frosting.

Nutrition

Keywords: Vanilla Brown Butter Cupcakes

Find it online: https://forkandflavor.net/vanilla-brown-butter-cupcakes/