Unbelievable Blueberry French Toast Casserole with Turkey Bacon
A delicious and easy blueberry French toast casserole topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 loaf French bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the French bread and place it in a greased baking dish.
- Sprinkle the blueberries over the bread cubes.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries, making sure everything is well coated.
- Top with the chopped turkey bacon.
- Bake for 45-50 minutes, or until the top is golden brown and set.
- Let cool for a few minutes before serving.
Notes
- For additional flavor, add lemon zest to the egg mixture.
- This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg