Ultimate Smash Burger Recipe: Juicy Flavor Explosion Awaits
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Indulge in the ultimate smash burger experience with this recipe that guarantees a juicy flavor explosion in every bite.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
- Diet: Regular
- 1 pound ground beef
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 onion, sliced
- 1 tomato, sliced
- Leafy romaine lettuce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Preheat a skillet or griddle over high heat.
- Divide the ground beef into 4 equal balls.
- Place the balls onto the hot skillet and smash them down with a spatula.
- Season with salt and pepper.
- Cook for about 3 minutes until the edges are crispy.
- Flip the patties and add cheese on top.
- Toast the buns on the skillet.
- Assemble the burgers with lettuce, tomato, onions, and mustard.
Notes
- For an extra flavor boost, try adding your favorite sauces.
- Leave some space between the patties while they cook for even heat distribution.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg