Ultimate Moist Blueberry Muffins: The Best Recipe for Your Morning
Enjoy the ultimate moist and flavorful blueberry muffins, perfect for your morning routine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
- In another bowl, whisk together the butter, milk, and eggs.
- Slowly add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Evenly distribute the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the muffins cool before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the wet mixture.
- If using frozen blueberries, do not thaw them before adding.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg