Ultimate Chocolate Chip Banana Bread: The Best Homemade Delight
A deliciously moist banana bread loaded with chocolate chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add baking soda and salt. Stir in the sugar, egg, and vanilla extract.
- Mix in the flour until just incorporated. Fold in the chocolate chips.
- Pour the batter into a greased 9×5-inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use very ripe bananas.
- Feel free to add nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg